When first starting out using fondant on cupcakes and cakes, here are some tips to help you. It is simplest to start with already made products that do not need color added or mixing. This way, all you need to do is roll it out evenly and then cover your cake. Flavors such as chocolate, vanilla, and caramel can be purchased. Many different colors are also available including black, blue, red, white, yellow, pink, green, ivory, and many more. An extra benefit to buying premade fondant for sale is that the color will be identical to what you used before. When rolling out the icing, you should roll it to a thickness of around one quarter of an inch. Using a cake recipe that produces a sturdy cake that does not crumble is also quite helpful. This helps the cake to maintain its shape without caving in or crumbling during the covering process.
The use of cookie cutters can add great interest to the cake when you use them to cut shapes out of thin fondant. After the whole cake has been covered in a base layer, you can then place these cut outs on top. Making flowers is also fun to do. While flowers are more difficult for the beginner, they are something that all bakers should learn how to make.
Always make sure to store unused fondant in air tight containers. If you do not, it might dry out quickly and become unusable. Make sure to use it when it is at room temperature. If you do not know where to buy fondant, stores online sell many colors. The most popular kind is satin ice fondant. Get creative when making your cakes. Also be sure to enjoy yourself and have fun. Having fun is the key to making great cakes.
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If you want to know where to buy fondant, just visit this website: http://www.wheretobuyfondant.org
Also, be sure to check out this great satin ice fondant here: http://www.wheretobuyfondant.org/satinicefondant.php
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